With Christmas rapidly approaching, it’s time to make all of the sweets you can before you vow to eat healthy in the new year!
I tasted pecan pie for the first time when my aunt Joslyn made it for Thanksgiving. I LOVED IT! (Probably because it’s all sugar…)
So I took her recipe and made one. It’s super simple!
1 cup light Karo
3/4 cup sugar
3 room temperature eggs (beaten)
3 tablespoons of butter
1 teaspoon of vanilla
1 cup of chopped pecans
1 deep dish pie shell
- Boil Karo & sugar for about two minutes
- Slowly mix sugar mixture with eggs using a whisk
- Add butter, pecans and vanilla
- Bake at 350 for 50-55 minutes